Chinese Food
All Recipes
Stir fried snails with mint
I always think of grandma's fried snails when I smell mint. In front of my grandmother's house and behind the house, there is a big leaf mint (agastache). It's a magic weapon for fried snails. The fried snails have a special good taste. It's hard to stop.
Fried kidney with squid
No matter what you do, you should do it with your heart. Only then can we have a clear conscience.
Braised beef with pickled peppers in Kunbo casserole
Chongqing people like to eat hot pot. They like to eat spicy hot pot with sweat no matter in the cold days or in the hot days. Beef louver is a dish that must be lit when eating hot pot. It has unique taste and crisp taste. Although the hot wave... ...
Laba garlic
Laba garlic is the love of countless people in the north. It is a very good staple food partner whether eating dumplings or pickles. The loveliness of Laba garlic is not only delicious, but also convenient and fast. The process of making it is a... ...
Stir fried shrimps with agaric
I like simple and nutritious stir fry. Today I made stir fry of chrysanthemum, sea shrimp and Auricularia. The content of chlorophyll in chrysanthemum is very high. The chlorophyll can provide sufficient iron source without counting. It is a nat... ...
Braised chicken feet with soy sauce
Chicken feet are also called chicken feet, chicken feet, claw money storm, chicken feet, etc. It's a classic traditional snack. It's made in Sichuan and Guangdong dishes. It's rich in skin, tendon and gum. In the south, chicken claw is a famous ... ...
Stir fried beef with sour bamboo shoots
Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.
Bean dregs, chrysanthemum, shrimps, small bean foam
This is a favorite food for every family in Yantai. In my memory, I eat a large bowl every time my mother makes it. Bean dregs are rich in cellulose, hemicellulose and lignin. They can block the absorption of fat in the intestine, promote intest... ...
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Fried cabbage with shrimps and fungus
It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -
Laba garlic
Laba garlic. I didn't know that there was such a way to eat it until these two years. Because I grew up in the south, I had never seen Laba garlic since I was a child. I had never eaten Laba garlic. After making my own delicious food, I came int... ...
Steamed shrimps with shredded garlic and silver
The children on the beach are not seafood. Today, three pounds of prawn were sent to our friends. Seafood is still fresh when eaten. It tastes delicious. So we consume the prawn quickly. We made shrimp balls with steamed shrimp. The wine is on t... ...
Record of solar eclipse
If you don't like garlic, you should be curious. It's the beauty that people who like garlic know. Two for noodles or dumplings. Don't mention it's refreshing and warm. From the first day to the eighth day of the lunar month in the north, every ... ...
Braised pork in brown sauce
The beast is coming out of the cage. It's worth celebrating.
